National Butterscotch Brownie Day With An Added Irish Cream Twist! Yummy!

One of the bad things about finding great Irish recipe ideas is when my family is looking over my shoulder asking when I am going to make that!! Working full time and celebrating the Irish In All Of Us takes up quite a bit of my time.  However, this one is on the list because it seems so easy and looks delicious!  Enjoy!

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1 box 10.25 oz fudge brownie mix
1/4 cup vegetable oil
2 Tbsp Irish cream liqueur
1/4 cup butterscotch chips
2 eggs


1 c up heavy whipping cream
1/4 cup milk
1/4 cup vanilla instant pudding – 1/2 of 3.4 oz box
3 Tbsp Irish cream liqueur
1.4 oz chocolate-covered toffee candy, crushed


 1. Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening. In large bowl, stir brownie mix, butterscotch chips, oil, 2 tablespoons liqueur and the eggs with spoon about 50 strokes or until blended. Spread batter in pan.
 2. Bake 23 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

3. In medium bowl, beat whipping cream, milk, pudding mix and 3 tablespoons liqueur with electric mixer on high speed 4 to 6 minutes or until soft peaks form. Spread mixture over cooled brownies. Sprinkle with crushed candy. Cover; refrigerate at least 2 hours before serving. Cut into squares. Store in refrigerator.

Greetings from IrishOak and Kass!

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