Hot Cross Bun Bread and Butter Pudding! Perfect For Easter!

Looking for a sweet treat and a way to use up leftover hot cross buns?  This recipe is for you.  Watch the video to see how easy it is!  Enjoy!

Preheat the oven to 180°C/350°F/gas mark 4. Slice the hot cross buns in half and spread with butter. Pour the milk and cream into a saucepan and over a gentle heat warm the mixture. Whisk the eggs together with the vanilla extract and sugar until pale then add in the milk mixture, whisking well.
Arrange the hot cross buns into an oven proof dish then pour over the milk, egg mixture and let it soak for 15 minutes. Place the oven proof dish into a larger baking tray filled halfway up with water, sprinkle the dark chocolate chips and orange zest over the top before cooking the pudding for 45 minutes. Serve while still hot.
90 mins
Serves 6

6 hot cross buns
butter to spread the buns
600ml ( 2  1/2 cups)milk
400ml (1  2/3 cups)cream
4 eggs
1 tsp vanilla extract
150g (3/4 cup)caster sugar
200g (about 8 ounces)dark chocolate chip
zest of 1 orange

You’ll Need
Medium saucepan
Oven proof dish
Baking tray


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