Chocolate Pudding Day Deserves Some Irish Cream To Make It Great!






baileys pudding

Not all pudding starts with a box!  
Here is a recipe that will have you inviting friends
over to share your chocolate treats!!

1⁄4 cup sugar
1⁄4 cup cornstarch
1 1⁄3 cups milk
1⁄2 cup cream (light or whipping)
1 egg yolk
1⁄3 cup Baileys Irish Cream
3 ounces chocolate


Combine sugar & cornstarch in a heavy, medium saucepan.
Add milk& whisk until dry ingredients are dissolved.
Whisk in egg yolk & cream.
Cook, over medium heat, stirring constantly, until the mixture comes to a full boil & thickens.
Remove from heat & whisk in Bailey’s.
Add chocolate (dark, milk, or semi-sweet) & whisk until melted & smooth.
Pour pudding into ramekins or serving dishes.
Let cool slightly & cover the tops with plastic wrap to prevent a skin from forming.
Refrigerate until chilled- a minimum of 2 hours.
To serve, garnish with chocolate curls or cocoa powder or whipped cream or all three!

Source: Countrylady at


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