Irish Potato Salad Recipe For Your Weekend Picnic!

irish potato salad


Boil, steam, or pressure cook potatoes until tender, drain and place on paper towels and slice in half.
While still warm, peel and cut 1/2 of the potatoes into 1 1/2 inch chunks (which will crumble/break apart), sprinkle with 1 tbls of vinegar, repeat with remaining potatoes and vinegar.
Add celery, onion, egg, salt, pepper and mayonnaise.
To serve: Line a serving platter with lettuce leaves, add potato salad, top with egg slices and dust with paprika.


2 lbs baking potatoes
2 tablespoons red wine vinegar
3 stalks roughly chopped celery
1⁄2 medium sweet onion, diced (vidalia)
3 hard-boiled eggs, roughly chopped
salt & fresh ground pepper
1 1⁄2 cups mayonnaise

chilled lettuce leaf
2 -3 hard-boiled eggs, sliced


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