How To Make Traditional Irish Stew By Donal Skehan

IrishStewWhen looking for Irish stew recipes, I am always attracted to the word traditional.  Here Donal Skehan shares his family recipe for stew and shows a little twist with the potatoes.  It looks delicious!  Enjoy any day of the year.

Source: JamieOliver on YouTube

Recipe Ingredients: Source
2 tblsp rapeseed oil
1 kg (2lb 3oz) lamb shoulder, trimmed and cut into 2.5cm(1in) chunks
2 onions, peeled and roughly chopped
3 celery stalks, trimmed and sliced
1 bay leaf
4 large carrots, peeled and roughly chopped
1 l (1¾ pints) beef or lamb stock
900 g (2lb) potatoes, peeled and cut into 1cm (in) slices
good knob of butter
sea salt and ground black pepper
slices of white bread, to serve

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